Colombia Suukala Café Agrario

Summary

This coffee comes from 35 smallholder farmers in the Tolima region of Colombia, organized in the Café Agrario association. In cooperation with Siruma, members receive training in cultivation, processing and evaluation. Since 2020 the association is certified organic and produces its own fertilizers. The coffee is made from fully ripe cherries, fermented for 24 hours, washed and dried on African beds. Suukala means 'sweet in taste'. Varieties: Castillo and Caturra. Cupping score 86. Flavor notes: grapefruit, lime, molasses.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86

Producer

Suukala Café Agrario

Altitude

1830 m.a.s.l

Variety

Caturra, Castillo

Notes

Grapefruit, Molasses, Floral, Lime

The roaster

Motmot

Motmot is a specialty coffee roaster in Brno, Czech Republic, selling beans freshly roasted in the country. They work with a direct, personal approach to farme…