Motmot
El Salvador Los Angeles
OriginEl Salvador
ProcessAnaerobic, Natural
Summary
This coffee comes from the Los Angeles farm in the Sonsonate region of El Salvador, managed with regenerative agriculture principles and the RENACER program. This lot of the Pacamara variety was processed with an anaerobic natural method at the Beneficio San Rafael mill. It presents pronounced sweetness, juicy fruitiness, and an exceptionally clean cup with notes of lime with brown sugar, cherries, and dark grapes. Recommended for espresso and filter.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.25
- Producer
- Los Angeles
- Altitude
- 1400 - 1700 m.a.s.l
- Variety
- Pacamara
- Notes
- Grape, Brown Sugar, Cherry, Lime
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The roaster
Motmot is a specialty coffee roaster in Brno, Czech Republic, selling beans freshly roasted in the country. They work with a direct, personal approach to farme…
AI-assisted description, based on roaster & cupping data.
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