Kenya Kabare Konyu – Kirinyaga Aa Top – Drip Bag
Summary
Single origin specialty coffee from Kenya, Kirinyaga region, produced by Kabare FCS at 1700–1800 m and washed processed. Roasted light for filter and packed as single-serve drip bags containing 10 g of freshly roasted, filter-ground coffee each. Bright citrus acidity, full sweetness and a pleasant chocolate finish, with notes of tangerine, brown sugar and milk chocolate. Prepared like a pour-over: hang the filter on the cup, bloom with about 30 ml of 92–94 °C water for 30 seconds, then pour slowly in stages up to roughly 170 ml; ready in 2–3 minutes.
Pour over
- Coffee in
- 10 g
- Water
- 170 g
- Time
- 2:00
- Temperature
- 92°C
- 1.Open the outer sachet and take out the filter.
- 2.Fold out the tabs on both sides of the filter and hang it on the rim of the cup.
- 3.Pour about 30 ml of 92–94 °C water over it and wait about 30 seconds. (30 s)
- 4.Continue pouring slowly in several stages up to a total of about 170 ml.
- 5.Remove the filter — the coffee is ready in 2–3 minutes.
Water temperature 92–94 °C.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Kirinyaga
- Producer
- Kabare FCS
- Altitude
- 1700 - 1800 m.a.s.l
- Notes
- Tangerine, Milk Chocolate, Brown Sugar
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The roaster
Monterosa is a Hungarian specialty coffee roaster that's been turning out award-winning beans since 2010. They work a drum roaster in small batches, dialing in…
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