
Monterosa
Kenya Kabare Konyu – Kirinyaga Aa Top
OriginKenya
Roast levelLight
ProcessWashed
Summary
A single origin specialty coffee from Kenya's Kirinyaga region, produced by the Kabare Farmers' Co-operative Society (FCS) from the Konyu factory. The coffee is washed processed, grown at 1700–1800 m altitude, and consists of SL28, Ruiru 11, and SL34 varieties. It offers a bright and clean cup with notes of tangerine, brown sugar, and milk chocolate, with a light roast.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerKabare Farmers' Co-operative Society (FCS)
Altitude1700 - 1800 m.a.s.l
VarietySL34, SL28, Ruiru 11
NotesTangerine, Chocolate, Brown Sugar
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