Monterosa
Kenya Kabare Konyu – Kirinyaga Aa Top
OriginKenya
Roast levelLight
ProcessWashed
Summary
A single origin specialty coffee from Kenya's Kirinyaga region, produced by the Kabare Farmers' Co-operative Society (FCS) from the Konyu factory. The coffee is washed processed, grown at 1700–1800 m altitude, and consists of SL28, Ruiru 11, and SL34 varieties. It offers a bright and clean cup with notes of tangerine, brown sugar, and milk chocolate, with a light roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Kabare Farmers' Co-operative Society (FCS)
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- SL34, SL28, Ruiru 11
- Notes
- Tangerine, Chocolate, Brown Sugar
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The roaster
Monterosa is a Hungarian specialty coffee roaster that's been turning out award-winning beans since 2010. They work a drum roaster in small batches, dialing in…
AI-assisted description, based on roaster & cupping data.
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