Ethiopia Yirgacheffe

OriginEthiopia

Roast levelMedium

ProcessWashed

Summary

A single-origin Ethiopian Yirgacheffe Grade 1 coffee, fully washed, with an intense floral aroma, delicate acidity, and notes of citrus and dark berries. The medium roast suits both filter and espresso preparation, with a recommended brewing temperature of 91-94°C to highlight fruity nuances.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 8 g
Water: 140 g
Temperature: 93°C

Dosage recommendation: 8-10 g per 140 ml. Brewing temperature 91-94°C.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Region: Addis Ababa
Variety: Typica
Notes: Spice, Jasmine, Berry, Lemongrass, Citrus

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The roaster

Mondo del Caffè

Based in Echternach, Luxembourg, Mondo del Caffè has been roasting since 1997. They buy beans directly from farmers in Colombia, Brazil, India and beyond, skip…

AI-assisted description, based on roaster & cupping data.

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