Brazil Mogiana Mountains (dark Roast)
Summary
A single-origin coffee from Brazil's Mogiana Mountains, produced by Fazenda Ambiental Fortaleza (Bob-o-Link). Varieties include Catuai and Bourbon, processed as pulped natural. Dark roast yields a full-bodied, creamy cup with dominant cocoa, nutty notes, and fruity apricot nuances. Suitable for fully automatic machines, French press, and filter brewing.
Filter
- Coffee in
- 7 g
- Water
- 140 g
- Temperature
- 92°C
Brewing temperature 90-94°C, dosage recommendation 7-9 g / 140 ml.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fazenda Ambiental Fortaleza - Bob-o-Link
- Altitude
- 900 m.a.s.l
- Variety
- Catuai, Bourbon
- Notes
- Apricot, Cocoa, Nut
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The roaster
Based in Echternach, Luxembourg, Mondo del Caffè has been roasting since 1997. They buy beans directly from farmers in Colombia, Brazil, India and beyond, skip…
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