Bio Espresso

OriginIndia, Brazil, Mexico

Roast levelMedium

Summary

This organic espresso blends select Arabica beans from South and Central America with a washed Indian Robusta. It offers a powerful espresso with delicate fruity notes, spicy accents, and a well-balanced structure. Notes of spice, dark chocolate, and a light roast round out the flavor profile. Suitable for portafilter machines, fully automatic coffee machines, and moka pots.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 27 s
Temperature: 93°C

Grind: Fine

Flow rate: 1.3–1.6 g/s, TDS: 10.0–11.0%

Filter

Coffee in: 16 g
Water: 250 g
Time: 2:30
Temperature: 93°C

Grind: Medium

Taste: Full-bodied, caramel-like, spicy chocolate

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Notes: Cream, Fruity, Spice, Roasted Nuts, Dark Chocolate, Nutty

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The roaster

Mondo del Caffè

Based in Echternach, Luxembourg, Mondo del Caffè has been roasting since 1997. They buy beans directly from farmers in Colombia, Brazil, India and beyond, skip…

AI-assisted description, based on roaster & cupping data.

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