Brazil Conillon Robusta
Summary
A Robusta coffee from Brazil's Espirito Santo region, produced at Fazenda Ambiental Fortaleza. The Conilon variety is fully washed and dark roasted, yielding a strong, spicy aroma with notes of dark chocolate, tobacco, and nuts. Suitable for fully automatic machines, portafilter, and espresso makers, and also works well in a French press.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 28 s
- Temperature
- 93°C
Grind: Fine
Flow rate: 1.3-1.6 g/s. TDS: 10.5-11.5%.
Filter
- Coffee in
- 16 g
- Water
- 250 g
- Time
- 3:30
- Temperature
- 93°C
Grind: Medium
Dosage: 15-17 g per 250 ml of water. Brewing temperature: 92-94 °C. Brewing time: 3:30 minutes.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fazenda Ambiental Fortaleza
- Altitude
- 650 m.a.s.l
- Variety
- Conilon
- Notes
- Nut, Dark Chocolate, Tobacco
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The roaster
Based in Echternach, Luxembourg, Mondo del Caffè has been roasting since 1997. They buy beans directly from farmers in Colombia, Brazil, India and beyond, skip…
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