Bio Caffè Creme

OriginIndia, Brazil, Mexico

Roast levelMedium

ProcessWashed

Summary

Organic coffee blend of 100% Arabica beans from Brazil, Mexico, and India. Fully washed processing and medium roast produce a smooth, full-bodied cup with balanced notes of milk chocolate, roasted notes, and caramel, plus subtle spiciness. Low acidity makes it easy on the stomach. Suitable for fully automatic machines, portafilter, filter, and French press.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 42 g
Time: 27 s
Temperature: 93°C

Grind: Fine

Flow rate: 1.4–1.6 g/s, TDS: 9.5–10.5%, Taste: Mild, sweetish, rounded acidity

Filter

Coffee in: 16 g
Water: 250 g
Time: 2:45
Temperature: 93°C

Grind: Medium

Taste: Mild acidity, nutty, sweet

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Notes: Caramel, Milk Chocolate, Roasted Nuts

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The roaster

Mondo del Caffè

Based in Echternach, Luxembourg, Mondo del Caffè has been roasting since 1997. They buy beans directly from farmers in Colombia, Brazil, India and beyond, skip…

AI-assisted description, based on roaster & cupping data.

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