Ethiopia Organic Anfilo Forest Coffee Sun-dried

Summary

This organic coffee from Ethiopia's Anfilo forest grows in the rainforests of Wällägga at 1,900-2,100 meters. The plants thrive under natural conditions without chemical fertilizers or pesticides. Through traditional sun-processing, it develops an intense spiciness balanced with delicate fruity notes and pleasant sweetness, with a full body and long finish. The cherries are hand-picked and slowly sun-dried, preserving complex aromas. Small-scale farmers use traditional methods in mixed-crop systems that protect biodiversity. Varieties include Tipica, Dawo, Tobi, and Anfiloo.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Anfilo

Altitude

1900 - 2100 m.a.s.l

Variety

Typica, Tabi

Notes

Dried Fruit, Spice

The roaster

Mondo del Caffè

Based in Echternach, Luxembourg, Mondo del Caffè has been roasting since 1997. They buy beans directly from farmers in Colombia, Brazil, India and beyond, skip…