Ethiopia Bio Anfilo Forest Coffee Washed

OriginEthiopia

Roast levelMedium

ProcessWashed

Summary

This organic coffee from Ethiopia's Anfilo forest in the Wällägga region is grown wild in rainforests without chemicals. Hand-picked and fully washed, it offers a multifaceted aroma with honey, jasmine, orange blossom, and spice, balanced by a medium body. Ideal for filter brewing, it highlights floral and fruity nuances.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2.5

Coffee in: 18 g
Coffee out: 45 g
Time: 26 s
Temperature: 93°C

Grind: Fine (slightly finer than for standard espresso)

Flow rate: 1.5–1.7 g per second. TDS value: 9.5–10.5%. Taste: Complex, fruity notes, elegant acidity, light body with floral sweetness. For a more intense espresso, adjust ratio to 1:2 (18 g in – 36 g out).

Filter

Coffee in: 16 g
Water: 250 g
Time: 2:30
Temperature: 93°C

Grind: Medium (similar to fine sea salt)

1.Blooming: 30 g water, steep for 30 seconds (30 s)
2.Pour on in 2-3 intervals to a total of 250 g.

Total extraction time: approx. 2:30–3:00 minutes. Taste: Floral notes, mild acidity, fruity with a slightly spicy sweetness.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Chevena
Producer: Testi Coffee
Altitude: 1598 - 1810 m.a.s.l
Variety: Typica, Tabi
Notes: Spice, Jasmine

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Mondo del Caffè

Based in Echternach, Luxembourg, Mondo del Caffè has been roasting since 1997. They buy beans directly from farmers in Colombia, Brazil, India and beyond, skip…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website