
Espresso Ethiopia
Summary
Espresso Ethiopia is a 100% Arabica espresso blend from Ethiopia. It features floral and fruity notes, including jasmine, lime, lemongrass, and chocolate, with nuances of bergamot, citrus, orange, and roasted notes. The blend is medium roasted and suitable for fully automatic machines, portafilter, French press, and filter brewing. It won a gold medal in the 2014 tasting competition of the German Roasters Guild in the Espresso category.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Chocolate, Bergamot, Roasted Nuts, Orange, Lime, Jasmine, Lemongrass
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The roaster

Based in Echternach, Luxembourg, Mondo del Caffè has been roasting since 1997. They buy beans directly from farmers in Colombia, Brazil, India and beyond, skip…
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