Espresso Classico
Summary
Espresso Classico is a powerful espresso blend of 60% Arabica and 40% Canephora (Robusta) beans. It combines a pulped naturally processed Arabica from Brazil, a washed Robusta from India, and a highland coffee from Guatemala. Roasted traditionally, it offers a rich crema, balanced body, and notes of dark chocolate, cream, roasted notes, orange, and licorice. Suitable for espresso machines, portafilters, and fully automatic machines.
Espresso
- Coffee in
- 8.5 g
- Coffee out
- 30 g
- Time
- 28 s
- Temperature
- 93°C
Grind: finely ground
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Cream, Licorice, Roasted Nuts, Orange, Dark Chocolate
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The roaster
Based in Echternach, Luxembourg, Mondo del Caffè has been roasting since 1997. They buy beans directly from farmers in Colombia, Brazil, India and beyond, skip…
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