Direct Import Espresso
Summary
Direct Import Espresso is a blend of 70% Arabica and 30% Canephora (Robusta). The Arabica component includes a pulped natural Brazilian coffee from Fazenda Campreste (Bob o Link Project) roasted at two levels for sweetness and body, and a fully washed Colombian coffee from Juan (Hacienda El Encanto). The Canephora comes from Craigmore Estate in India, adding strength and a clean character. Flavor profile is very chocolatey and nutty with low acidity and a rich crema. Grown at altitudes around 1100 meters.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 27 s
- Temperature
- 93°C
Grind: Fine
Flow rate: 1.3–1.6 g/s, TDS: 10.0–11.0%. Tip: For stronger body, adjust ratio to 1:2 (18 g in – 36 g out).
Filter
- Coffee in
- 10 g
- Water
- 110 g
- Temperature
- 93°C
Grind: Medium-fine
For fully automatic machine: 9.5–10.5 g coffee, 100–120 ml water for Café Crème or 30 ml for Espresso.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Mogiana, Karnataka
- Producer
- Fazenda Campreste, Juan, Craigmore Estate
- Altitude
- 1100 m.a.s.l
- Variety
- Catuai, Yellow Bourbon, Mundo Novo, Icatu
- Notes
- Cream, Nut, Chocolate
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The roaster
Based in Echternach, Luxembourg, Mondo del Caffè has been roasting since 1997. They buy beans directly from farmers in Colombia, Brazil, India and beyond, skip…
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