Momos
Decaf Colombia
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A decaffeinated coffee from the Narino region of Colombia, grown at 2,230 meters altitude. Made from the Caturra variety and processed using the Washed Sugarcane Process for decaffeination, which preserves the coffee's natural aroma and flavor. Tasting notes include chocolate, caramel, and roasted almond. Roasted to a medium dark level and available as capsule coffee.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Capsule
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 2230 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Chocolate, Almond
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The roaster
Momos Coffee roasts out of Busan, South Korea, serving specialty coffee beans to a global audience. Founded by Jeongsoo Pak and Jooyeon Jeon, this roastery off…
AI-assisted description, based on roaster & cupping data.
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