Colombia Aponte

Summary

A decaffeinated single-origin coffee from the Aponte region in Narino, Colombia, grown at 2,230m altitude. The beans are of the Caturra variety and processed using a washed sugarcane decaffeination method, which uses a natural solvent derived from sugarcane to remove caffeine while preserving aroma. Roasted to a medium dark level, this coffee offers a flavour profile of chocolate, caramel, and roasted almond, resulting in a smooth and well-balanced cup.

Details

Format

Bean

Decaffeinated

Yes — Sugarcane EA

Altitude

2230 m.a.s.l

Variety

Caturra

Notes

Caramel, Chocolate, Almond

The roaster

Momos

Momos Coffee roasts out of Busan, South Korea, serving specialty coffee beans to a global audience. Founded by Jeongsoo Pak and Jooyeon Jeon, this roastery off…