Es Chocolat

OriginKenya, Costa Rica, Guatemala, Colombia, Brazil

Roast levelMedium

ProcessHoney, Pulped Natural, Washed

Summary

Es Chocolat is Momos Coffee's first signature blend, available in capsule format. It is a blend of coffees from Colombia (Caturra, washed), Costa Rica (white honey), Brazil (Yellow Bourbon, pulped natural), Guatemala (washed), and Kenya (SL-selection, fully washed). Roasted to a medium-dark level, it offers flavor notes of chocolate, praline pecan, and creamy.

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Details

FormatCapsule

DecaffeinatedNo

VarietyYellow Bourbon, Caturra

NotesPecan, Cream, Chocolate, Praline

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The roaster

Momos

Momos Coffee roasts out of Busan, South Korea, serving specialty coffee beans to a global audience. Founded by Jeongsoo Pak and Jooyeon Jeon, this roastery offers both signature blends and rotating single origins with a clear focus on the home brewing crowd – they've built out an entire 'Home Cafe' section complete with brewing gear. Shipping worldwide with subscription options for regular deliveries straight to your door. Their variety drip bags, featuring two signature blends and an Ethiopian single, make for effortless mornings. A Busan roastery built for the international coffee lover who wants quality beans without the local requirement.

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