Colombia La Guadua Geisha Washed

Summary

This single origin coffee comes from La Guadua farm in San Pedro de Cartago, Nariño, Colombia. Produced by Jimmy Gomez and Yeison Burbano, second-generation coffee farmers, the Geisha variety is grown at 1,900-2,300 meters above sea level. The coffee undergoes a washed process with fermentation in mucilage and slow sun drying over two weeks. It is roasted to a light level and features flavour notes of yellow floral, lime, apricot, and acacia honey.

Details

Format

Bean

Decaffeinated

No

Region

San Pedro de Cartago, Nariño

Producer

Jimmy Gomez, Yeison Burbano

Altitude

1900 - 2300 m.a.s.l

Variety

Geisha

Notes

Apricot, Floral, Honey, Lime

The roaster

Momos

Momos Coffee roasts out of Busan, South Korea, serving specialty coffee beans to a global audience. Founded by Jeongsoo Pak and Jooyeon Jeon, this roastery off…