Momos
Es Chocolat
OriginKenya, Costa Rica, Guatemala, Colombia, Brazil
Roast levelDark
ProcessHoney, Pulped Natural, Washed
Summary
Es Chocolat is Momos Coffee's first signature blend, a medium-dark roasted drip bag coffee. It is a blend of beans from Colombia (Caturra, washed), Costa Rica (white honey processed), Brazil (Yellow Bourbon, pulped natural), Guatemala (washed), and Kenya (SL-selection, fully washed). Flavor notes include chocolate, praline pecan, and creamy.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Variety
- SL34, Yellow Bourbon, SL28, Caturra, Selection 9, SL14
- Notes
- Pecan, Cream, Chocolate, Praline
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The roaster
Momos Coffee roasts out of Busan, South Korea, serving specialty coffee beans to a global audience. Founded by Jeongsoo Pak and Jooyeon Jeon, this roastery off…
AI-assisted description, based on roaster & cupping data.
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