Wubita Queen

OriginEthiopia

Roast levelLight

ProcessAnaerobic, Natural

Summary

This coffee from Wubita Queen comes from Lalesa, Gedeb, Ethiopia. Produced by Ephtah Specialty Coffee led by Wubit Bekele, a feminist advocate for sustainability and women's role in the coffee industry. The coffee is processed using anaerobic natural fermentation for nine days followed by slow drying on African beds. Varieties are 74110 and 74112. The cup profile includes blueberry, raspberry, tropical fruit notes, bergamot, vanilla, and cocoa with a round body and light to medium acidity.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score88.5

ProducerEphtah Specialty Coffee / Wubit Bekele

Variety741112, 7410

NotesCocoa, Raspberry, Vanilla, Bergamot, Blueberry

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The roaster

Moklair

Moklair is a micro-roastery and coffee bar in Reims, France, built for light-roast obsessives. Their beans read like a competition lineup—co-fermented Geshas that taste like peach iced tea, nitrogen-macerated Panamas, and crystalline Costa Ricans for the "intellectuals." And for good reason: they've racked up seven trophies in three years, including a 2025 French Barista Champion title. Competition is in their DNA. Their roster runs from elegant Kenyans with redcurrant and brown sugar to anaerobic Ethiopians and a signature blend of two Ethiopian naturals for pure harmony. Grab their specialty coffee beans online or pull up a chair at their café on rue Andrieux in Reims. Precision-sourced and light-roasted to perform.

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