Hacienda Copey

OriginCosta Rica

ProcessNatural

Summary

Hacienda Copey is a specialty coffee from Costa Rica, produced by Gerardo and Felipe Barrantes in the Tarrazú and Dota highlands of San José. Grown at over 1900 meters altitude, this Red Catuai variety undergoes a Natural processing method. The cup features juicy red grape, green apple, and red fruits with a light to medium body and medium malic acidity. Awarded an SCA score of 88, it offers a bright, clean, and balanced profile suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score88

ProducerGerardo & Felipe Barrantes – Hacienda Copey

Altitude1900 m.a.s.l

VarietyRed Catuai

NotesGrape, Green Apple

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The roaster

Moklair

Moklair is a micro-roastery and coffee bar in Reims, France, built for light-roast obsessives. Their beans read like a competition lineup—co-fermented Geshas that taste like peach iced tea, nitrogen-macerated Panamas, and crystalline Costa Ricans for the "intellectuals." And for good reason: they've racked up seven trophies in three years, including a 2025 French Barista Champion title. Competition is in their DNA. Their roster runs from elegant Kenyans with redcurrant and brown sugar to anaerobic Ethiopians and a signature blend of two Ethiopian naturals for pure harmony. Grab their specialty coffee beans online or pull up a chair at their café on rue Andrieux in Reims. Precision-sourced and light-roasted to perform.

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