Moklair
Hacienda Copey
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
A natural-processed Red Catuai coffee from Hacienda Copey in Tarrazú, Costa Rica, produced by Gerardo and Felipe Barrantes. Grown at over 1900 meters, it offers a juicy and clean cup with notes of red grapes, green apple and red fruits, soft body and medium juicy acidity. Scored 88 SCA.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Gerardo & Felipe Barrantes – Hacienda Copey
- Altitude
- 1900 m.a.s.l
- Variety
- Red Catuai
- Notes
- Grape, Green Apple
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The roaster
Moklair is a micro-roastery and coffee bar in Reims, France, built for light-roast obsessives. Their beans read like a competition lineup—co-fermented Geshas t…
AI-assisted description, based on roaster & cupping data.
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