Modern Standard Coffee
Finca San Antonio
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
A single-origin coffee from Finca San Antonio in Guatemala, produced by Antonio Pullin Pivaral. The farm sits at 1,160 to 1,310 metres above sea level and has been certified organic since 1992. The coffee is of the Caturra variety and undergoes a washed process. Flavour notes include milk chocolate, toffee, and citrus acidity. The roast level is medium and suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Antonio Pullin Pivaral
- Altitude
- 1160 - 1310 m.a.s.l
- Variety
- Caturra
- Notes
- Milk Chocolate, Toffee, Citrus
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The roaster
Modern Standard Coffee is a specialty coffee roaster based in Glenrothes, Fife, Scotland, roasting to order in small batches. Their lineup covers espresso blen…
AI-assisted description, based on roaster & cupping data.
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