Finca San Antonio
Finca San Antonio
Modern Standard Coffee

Finca San Antonio

OriginGuatemala
Roast levelMedium
ProcessWashed

Summary

A single-origin coffee from Finca San Antonio in Guatemala, produced by Antonio Pullin Pivaral. The farm sits at 1,160 to 1,310 metres above sea level and has been certified organic since 1992. The coffee is of the Caturra variety and undergoes a washed process. Flavour notes include milk chocolate, toffee, and citrus acidity. The roast level is medium and suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAntonio Pullin Pivaral
Altitude1160 - 1310 m.a.s.l
VarietyCaturra
NotesMilk Chocolate, Toffee, Citrus

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The roaster

Modern Standard Coffee
Modern Standard Coffee

Modern Standard Coffee is a specialty coffee roaster based in Glenrothes, Fife, Scotland, roasting to order in small batches. Their lineup covers espresso blends, single origins, limited microlots, and decaf—with clear tasting notes like chocolate-almond-butterscotch for Momentum Espresso or jasmine-grapefruit-dark cocoa from Ethiopia's Konga Co-operative. First UK roastery to sign up to 1% For The Planet, they put planet and people before profit. A coffee quiz helps you find your match, and they deliver across the UK with free shipping over £30. Behind the beans is a diverse team of coffee pros who believe in looking after each other and the environment while chasing great coffee.

AI-assisted description, based on roaster & cupping data.

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