Miga Coffee
Colombia Sugar Cane Decaf
OriginColombia
Summary
A decaffeinated coffee from a blend of many farmers in Colombia's Eje Cafetero region, composed mainly of Caturra and Castillo varieties. Processed using the Sugar Cane Decaf method, in which ethyl acetate produced from Colombian sugar cane removes at least 97% of caffeine. In the cup: grapes, milk chocolate, brown sugar caramel, with a light body.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Eje Cafetero
- Producer
- Blend of many farmers
- Notes
- Caramel, Grape, Milk Chocolate
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The roaster
Miga Coffee is a specialty coffee roaster from Racibórz, Poland, led by Wojciech, a certified Q Grader and sensory judge. They roast on Loring and Giesen machi…
AI-assisted description, based on roaster & cupping data.
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