Costa Rica Los Cipreses

OriginCosta Rica

ProcessAnaerobic, Natural

Summary

Costa Rica Los Cipreses is a specialty coffee from Familia Salazar, Naranjo, West Valley, Costa Rica. Grown on the family farm run by brothers Cristian, Greivin and Max Salazar, this coffee is of the Milenio H10 variety, a cross between rust-resistant T5296 and Ethiopian landrace Rume Sudan. Processed as Natural Anaerobic, it offers a cup with fruity-wine notes, spices and tropical fruits. SCA score 87.25.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 87.25
Producer: Familia Salazar
Altitude: 1650 - 1700 m.a.s.l
Variety: Milenio H10
Notes: Spice, Tropical Fruit

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The roaster

Miga Coffee

Miga Coffee is a specialty coffee roaster from Racibórz, Poland, led by Wojciech, a certified Q Grader and sensory judge. They roast on Loring and Giesen machi…

AI-assisted description, based on roaster & cupping data.

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