
Miga Coffee
Costa Rica Los Cipreses
OriginCosta Rica
ProcessAnaerobic, Natural
Summary
Costa Rica Los Cipreses is a specialty coffee from Familia Salazar, Naranjo, West Valley, Costa Rica. Grown on the family farm run by brothers Cristian, Greivin and Max Salazar, this coffee is of the Milenio H10 variety, a cross between rust-resistant T5296 and Ethiopian landrace Rume Sudan. Processed as Natural Anaerobic, it offers a cup with fruity-wine notes, spices and tropical fruits. SCA score 87.25.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87.25
- Region
- West Valley
- Producer
- Familia Salazar
- Altitude
- 1650 - 1700 m.a.s.l
- Variety
- Milenio
- Notes
- Spice, Tropical Fruit
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The roaster

Miga Coffee is a specialty coffee roaster from Racibórz, Poland, led by Wojciech, a certified Q Grader and sensory judge. They roast on Loring and Giesen machi…
AI-assisted description, based on roaster & cupping data.
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