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Costa Rica Los Cipreses
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Costa Rica Los Cipreses
Miga Coffee

Costa Rica Los Cipreses

OriginCosta Rica
ProcessAnaerobic, Natural

Summary

Costa Rica Los Cipreses is a specialty coffee from Familia Salazar, Naranjo, West Valley, Costa Rica. Grown on the family farm run by brothers Cristian, Greivin and Max Salazar, this coffee is of the Milenio H10 variety, a cross between rust-resistant T5296 and Ethiopian landrace Rume Sudan. Processed as Natural Anaerobic, it offers a cup with fruity-wine notes, spices and tropical fruits. SCA score 87.25.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Cupping score
87.25
Region
West Valley
Producer
Familia Salazar
Altitude
1650 - 1700 m.a.s.l
Variety
Milenio
Notes
Spice, Tropical Fruit

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The roaster

Miga Coffee
Miga Coffee

Miga Coffee is a specialty coffee roaster from Racibórz, Poland, led by Wojciech, a certified Q Grader and sensory judge. They roast on Loring and Giesen machi…

AI-assisted description, based on roaster & cupping data.

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