Kenya Gichuka AA
Kenya Gichuka AA
Microroastery

Kenya Gichuka Aa

OriginKenya
Roast levelLight
ProcessWashed

Summary

A single origin specialty coffee from the Kimaratia cooperative in Kiambu, Kenya. The coffee is hand-harvested from smallholder farms and undergoes a fully washed process with fermentation for 24-72 hours, followed by drying on raised African beds for 12-21 days. Roasted to a light roast profile. Offers flavour notes of blackcurrant, grapefruit, and molasses with a light to medium body and lively, structured acidity. Suitable for both filter brewing (pour over, V60, Aeropress) and espresso-based milk drinks.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesBlackcurrant, Grapefruit, Molasses

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The roaster

Microroastery
Microroastery

Based in Canterbury, Kent, Microroastery is a small-batch specialty coffee roaster and café run by MR Coffee and his team. They roast a range from light to dark, offering both single origins and blends handpicked from around the world. Their philosophy is refreshingly simple: coffee should be authentic and available to everyone. Swing by their St Margaret's Street café or order online for seasonal espresso blends, a rotating Craft Coffee Selection Box, and monthly subscriptions designed to push you out of your comfort zone. They ship across Kent and the UK, and their blog digs into altitude, honey processing, and what makes fresh-roasted beans worth the extra effort. No pretension, just good coffee.

AI-assisted description, based on roaster & cupping data.

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