
Microroastery
Bolivia - San Jose Cochabamba
OriginBolivia
Roast levelLight
ProcessWashed
Summary
A single origin light roast coffee from smallholder producers in San José, Cochabamba, Bolivia. The coffee is Red Catuaí variety, fully washed processed, grown at 1,600–1,900 metres above sea level. The cup profile features jammy raspberry, ripe blackberry, delicate floral notes, with occasional winey or rum-like depth from fermentation. Bright, crisp body with natural sweetness. Best brewed as filter (V60, Aeropress, pour over, Chemex). Freshly roasted to order in Canterbury.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1600 - 1900 m.a.s.l
VarietyRed Catuai
NotesWiney, Raspberry, Floral, Blackberry, Rum
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