Bolivia - San Jose Cochabamba
Bolivia - San Jose Cochabamba
Microroastery

Bolivia - San Jose Cochabamba

OriginBolivia
Roast levelLight
ProcessWashed

Summary

A single origin light roast coffee from smallholder producers in San José, Cochabamba, Bolivia. The coffee is Red Catuaí variety, fully washed processed, grown at 1,600–1,900 metres above sea level. The cup profile features jammy raspberry, ripe blackberry, delicate floral notes, with occasional winey or rum-like depth from fermentation. Bright, crisp body with natural sweetness. Best brewed as filter (V60, Aeropress, pour over, Chemex). Freshly roasted to order in Canterbury.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1600 - 1900 m.a.s.l
VarietyRed Catuai
NotesWiney, Raspberry, Floral, Blackberry, Rum

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The roaster

Microroastery
Microroastery

Based in Canterbury, Kent, Microroastery is a small-batch specialty coffee roaster and café run by MR Coffee and his team. They roast a range from light to dark, offering both single origins and blends handpicked from around the world. Their philosophy is refreshingly simple: coffee should be authentic and available to everyone. Swing by their St Margaret's Street café or order online for seasonal espresso blends, a rotating Craft Coffee Selection Box, and monthly subscriptions designed to push you out of your comfort zone. They ship across Kent and the UK, and their blog digs into altitude, honey processing, and what makes fresh-roasted beans worth the extra effort. No pretension, just good coffee.

AI-assisted description, based on roaster & cupping data.

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