Bolivia - San Jose Cochabamba

Summary

A single origin light roast coffee from smallholder producers in San José, Cochabamba, Bolivia. The coffee is Red Catuaí variety, fully washed processed, grown at 1,600–1,900 metres above sea level. The cup profile features jammy raspberry, ripe blackberry, delicate floral notes, with occasional winey or rum-like depth from fermentation. Bright, crisp body with natural sweetness. Best brewed as filter (V60, Aeropress, pour over, Chemex). Freshly roasted to order in Canterbury.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Cochabamba

Altitude

1600 - 1900 m.a.s.l

Variety

Red Catuai

Notes

Winey, Raspberry, Floral, Blackberry, Rum

The roaster

Microroastery

Based in Canterbury, Kent, Microroastery is a small-batch specialty coffee roaster and café run by MR Coffee and his team. They roast a range from light to dar…