The Bridge

OriginColombia, Brazil, Nicaragua

Summary

The Bridge is an espresso blend of coffees from Brazil, Colombia, and Nicaragua. It is sweet, smooth and easy to get along with, with tasting notes of chocolate, brown sugar, and vanilla.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Notes: Chocolate, Vanilla, Brown Sugar

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The roaster

Micrology Coffee

Micrology Coffee Roasters is an independent specialty coffee roaster based in Perth, Western Australia. Their whole deal is simple: show off the life and uniqu…

AI-assisted description, based on roaster & cupping data.

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