Ecuador Alambi Premium (48-hour Fermentation) (flt)

Summary

Single-origin Ecuadorian coffee from Nanegalito, Pichincha, grown near the Alambi Fog Forest Reserve in cool, damp conditions under natural shade. Producers have worked with Caravela's local team since around 2016 to improve quality harvest after harvest. Processed with a 48-hour fermentation followed by washing. Tasting notes of blackcurrant and clementine with delicate lychee, honey and tea-like florals, finishing clean and refined.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Pichincha

Notes

Lychee, Blackcurrant, Clementine, Honey

The roaster

Micrology Coffee

Micrology Coffee Roasters is an independent specialty coffee roaster based in Perth, Western Australia. Their whole deal is simple: show off the life and uniqu…