Micrology Coffee
Decaffeinated Mexico
OriginMexico
ProcessWashed
Summary
Decaffeinated coffee from Mexico, grown by Flor De Corazon in San Mateo Yoloxochitlán. Bourbon and Typica varieties cultivated at 1,700–1,900 meters above sea level. Washed processed. Flavor profile includes walnut, toffee, and caramel with a smooth rounded finish, medium body and medium acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes
- Producer
- Flor De Corazon
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Bourbon, Typica
- Notes
- Caramel, Toffee, Walnut
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The roaster
Micrology Coffee Roasters is an independent specialty coffee roaster based in Perth, Western Australia. Their whole deal is simple: show off the life and uniqu…
AI-assisted description, based on roaster & cupping data.
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