Barbershop

OriginBrazil, Mexico, Nicaragua

Summary

Barbershop is a versatile espresso blend from Micrology Coffee, with beans sourced from Brazil, Mexico and Nicaragua. It is a slightly lighter roast with the structure of a classic espresso, offering tasting notes of cherry, milk chocolate and caramel. Suitable for espresso, milk-based drinks and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Notes: Caramel, Milk Chocolate, Cherry

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The roaster

Micrology Coffee

Micrology Coffee Roasters is an independent specialty coffee roaster based in Perth, Western Australia. Their whole deal is simple: show off the life and uniqu…

AI-assisted description, based on roaster & cupping data.

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