Burundi Masha (esp)

Summary

Single-origin espresso roast from Burundi, grown in the Kayanza region at 1672 MASL and produced by the Masha Washing Station. Built in 1989, the station works with smallholder families who grow around 200 to 250 coffee trees alongside food crops. Cherries are hand-picked, floated and sorted, then fermented, washed and dried on roughly 170 raised beds. Sweet and bright cup with caramel, milk chocolate, balanced blackberry and dried apricot, and a clean, delicate finish with notes of black tea.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Kayanza

Producer

Masha Washing Station

Altitude

1672 m.a.s.l

Notes

Caramel, Dried Apricot, Milk Chocolate, Black Tea, Blackberry

The roaster

Micrology Coffee

Micrology Coffee Roasters is an independent specialty coffee roaster based in Perth, Western Australia. Their whole deal is simple: show off the life and uniqu…