Micrology Coffee
Rwanda Ngororero (flt)
OriginRwanda
ProcessNatural
Summary
Single-origin Rwandan coffee from the Ngororero washing station in the Western Province, near the Matyazo station. Grown by smallholder farmers at 1600-2000 MASL and processed naturally. The Bourbon variety shows red plum and honey sweetness with rich chocolate, a silky body and delicate florals, finishing sweet and balanced.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Western Province
- Producer
- Ngororero washing station
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- Bourbon
- Notes
- Plum, Chocolate, Floral, Honey
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The roaster
Micrology Coffee Roasters is an independent specialty coffee roaster based in Perth, Western Australia. Their whole deal is simple: show off the life and uniqu…
AI-assisted description, based on roaster & cupping data.
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