Micrology Coffee
Ethiopia Hadeso (esp)
OriginEthiopia
ProcessWashed
Summary
Single origin Ethiopian coffee from Guji, Sidama, produced by 500 growers and washed processed. Tasting notes of blueberry and lemon zest with dried apricot and toffee, a creamy body and lingering floral notes. Roasted for espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Guji, Sidama
- Producer
- 500 Growers
- Altitude
- 1905 m.a.s.l
- Notes
- Dried Apricot, Lemon, Floral, Toffee, Blueberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Micrology Coffee Roasters is an independent specialty coffee roaster based in Perth, Western Australia. Their whole deal is simple: show off the life and uniqu…
AI-assisted description, based on roaster & cupping data.
More from Micrology Coffee
More Ethiopia coffees
![[ODD B] Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile (Copy)](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Ffa8cd216-fb25-4f27-9db1-0e19bd48d609-.webp%3Fv3&w=3840&q=65)
![[ODD-B] Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F82423ebc-9139-4149-b93f-8e37eecb8802-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .