Micrology Coffee
Ethiopia Adorsi
OriginEthiopia
ProcessWashed
Summary
A washed single-origin coffee from Ethiopia's Gedeo zone, produced by 800 independent smallholder farmers and processed at the Adorsi washing station, part of Testi Specialty Coffee. Grown at 1,950 MASL with Kurume and Wolisho varieties, it offers a bright and juicy profile of nectarine, orange, lemon zest, sugarcane sweetness, and a clean black tea finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- 800 independent smallholder farmers (Testi Specialty Coffee)
- Altitude
- 1950 m.a.s.l
- Variety
- Wolisho, JARC, Kurume
- Notes
- Nectarine, Lemon, Black Tea, Orange, Cane Sugar
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The roaster
Micrology Coffee Roasters is an independent specialty coffee roaster based in Perth, Western Australia. Their whole deal is simple: show off the life and uniqu…
AI-assisted description, based on roaster & cupping data.
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