Sunset Decaf

OriginColombia

Roast levelMedium

ProcessWashed

Summary

Sunset Decaf is a decaffeinated coffee from La Unión, Nariño, Colombia, produced by smallholder farmers and processed at Descafecol. It is fully washed and decaffeinated using the ethyl acetate (EA) method, which preserves the coffee's integrity while removing caffeine. The coffee features notes of citrus, brown sugar, and chocolate, offering a balanced and complex cup. It is grown at elevations between 1,800 and 2,220 meters above sea level, with varieties including Castillo, Caturra, and Variedad Colombia.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 38 g
Time: 30 s

Grind: finely-ground

Pull shot for 30 seconds.

Pour over

Coffee in: 25 g
Water: 400 g
Time: 5:35
Temperature: 96°C

Grind: medium-ground

0:00Pour 50 grams of water to start. (30 s)
0:30Pour to 200g.
1:00Pour to 300g.
1:30Pour to 400g.

Finish at 5:35.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: Yes — Sugarcane EA
Producer: La Unión and Descafecol
Altitude: 1800 - 2220 m.a.s.l
Variety: Colombia, Caturra, Castillo
Notes: Chocolate, Brown Sugar, Citrus

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The roaster

Methodical

Methodical is a specialty coffee roaster from Greenville, South Carolina, with a second café in Columbia. Since 2014, they've been roasting in small batches to…

AI-assisted description, based on roaster & cupping data.

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