Methodical
Brazil, Signature Series
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A blend of specialty coffees from three small farms in Brazil, sourced through Capricornio. Processed as natural, sun-dried on patios for 14-21 days. Varieties include Catuai and Mundo Novo. Grown at 800-1,100 masl. Tasting notes of roasty, dark chocolate, and nutty.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 34 s
Grind: fine
Brew 34 seconds.
Pour over
- Coffee in
- 26 g
- Water
- 400 g
- Time
- 4:10
- Temperature
- 96°C
Grind: medium
- 0:00Pour 50 grams of water to start. (45 s)
- 0:45Pour to 200g.
- 1:30Pour to 300g.
- 2:00Pour to 400g.
Finish at 4:10.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Capricornio
- Altitude
- 800 - 1100 m.a.s.l
- Variety
- Catuai, Mundo Novo
- Notes
- Dark Chocolate, Nutty
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The roaster
Methodical is a specialty coffee roaster from Greenville, South Carolina, with a second café in Columbia. Since 2014, they've been roasting in small batches to…
AI-assisted description, based on roaster & cupping data.
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