Repose Decaf

OriginColombia

Roast levelMedium

ProcessWashed

Summary

Repose Decaf is a decaffeinated coffee from Colombia, produced by Sebastian Ramirez and Finca Las Flores in the Quindio and Huila regions. It is processed using the natural ethyl acetate (EA) method, which preserves the coffee's integrity while removing caffeine. The coffee features Caturra and Pink Bourbon varieties, grown at 1,750 meters above sea level. It offers tasting notes of strawberry, raspberry, and brown sugar, with a vibrant and fruity character.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 38 g
Time: 30 s

Grind: finely-ground

Pull shot for 30 seconds.

Pour over

Coffee in: 25 g
Water: 400 g
Time: 4:00
Temperature: 96°C

Grind: medium

0:00Pour 50 grams of water to start. (30 s)
0:30Add to 200g.
1:05Add to 300g.
1:40Add to 400g.

Finish at 4:00-4:15.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: Yes — Sugarcane EA
Producer: Sebastian Ramirez and Finca Las Flores
Altitude: 1750 m.a.s.l
Variety: Caturra, Pink Bourbon
Notes: Raspberry, Brown Sugar, Strawberry

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The roaster

Methodical

Methodical is a specialty coffee roaster from Greenville, South Carolina, with a second café in Columbia. Since 2014, they've been roasting in small batches to…

AI-assisted description, based on roaster & cupping data.

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