Colombia, Ventola Orange

OriginColombia

ProcessAnaerobic, Washed

Summary

Single-origin Colombian coffee from producer Felipe Trujillo at La Ventola farm in Vereda Las Mercedes, Santa Bárbara, Antioquia, grown at 1900-1950 masl. Varieties Yellow Colombia and Castillo. Only the densest cherries are handpicked and sorted, then processed with 72 hours of aerobic fermentation, de-pulping, a further week of anaerobic fermentation, and 2-3 weeks of sun-drying to below 11% moisture, followed by at least two weeks of rest in parchment. Anaerobic washed process. Cup profile of marmalade, brown sugar and berries.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 32 s

Grind: finely-ground

Pour over

Coffee in: 25.5 g
Water: 400 g
Time: 3:20
Temperature: 93°C

Grind: medium fine

0:00Pour 50 g of water to start.
0:30Pour to 200 g.
1:00Pour to 300 g.
1:30Pour to 400 g.
3:20Finish brewing.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Vereda Las Mercedes, Antioquia, Santa Bárbara
Producer: Felipe Trujillo
Altitude: 1900 - 1950 m.a.s.l
Variety: Yellow Colombia, Castillo
Notes: Marmalade, Brown Sugar

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Methodical

Methodical is a specialty coffee roaster from Greenville, South Carolina, with a second café in Columbia. Since 2014, they've been roasting in small batches to…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website