Colombia, Nogales Low-caff
Summary
A limited release low-caffeine coffee from Finca Los Nogales in Bruselas, Huila, Colombia, produced by Oscar Hernandez. This Caturra variety undergoes an innovative decaffeination process using coffee pulp mucilage, reducing caffeine by 75-97%. The cup is juicy, tart, and herbaceous with notes of strawberry, apple, and chamomile.
Espresso
- Coffee in
- 18.5 g
- Coffee out
- 42 g
- Time
- 29 s
Grind: finely-ground
Pour over
- Coffee in
- 25 g
- Water
- 400 g
- Time
- 3:35
- Temperature
- 96°C
Grind: medium
- 0:00Pour 50 grams of water to start. (30 s)
- 0:30Pour to 200g.
- 1:00Pour to 300g.
- 1:30Pour to 400g.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes
- Producer
- Oscar Hernandez, Los Nogales
- Altitude
- 1750 m.a.s.l
- Variety
- Caturra
- Notes
- Chamomile, Apple, Strawberry
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The roaster
Methodical is a specialty coffee roaster from Greenville, South Carolina, with a second café in Columbia. Since 2014, they've been roasting in small batches to…
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