Colombia, Landmark
Summary
Colombia, Landmark is a washed processed single-origin coffee from the Asprotimana Women Growers Program in Timaná, Huila, Colombia. It is produced by 25 smallholder women producers who manage their farms independently. The coffee is composed of Caturra, Castillo, and Colombia varieties, grown at elevations between 1,350 and 1,800 meters above sea level. It features tasting notes of caramel, nutty, and citrus. The coffee is roasted to order and is available in whole bean form.
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 26 s
Grind: fine
Pour over
- Coffee in
- 26 g
- Water
- 400 g
- Time
- 3:10
- Temperature
- 96°C
Grind: medium
- 0:00Pour 60 grams of water to start. (30 s)
- 0:30Pour to 200g.
- 1:00Pour to 300g.
- 1:30Pour to 400g.
Finish at 3:10.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- 25 Smallholder Women Producers from Asprotimana
- Altitude
- 1350 - 1800 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Caramel, Citrus, Nutty
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The roaster
Methodical is a specialty coffee roaster from Greenville, South Carolina, with a second café in Columbia. Since 2014, they've been roasting in small batches to…
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