Colombia, Andrés Cardona
Summary
A natural processed coffee from Colombia, produced by Andrés Cardona in Santa Bárbara, Antioquia. Grown at 1,650 masl, this single origin features Castillo and Colombia varieties. The natural process imparts a fruit-forward complexity, with tasting notes of dark chocolate, strawberry, and boozy undertones.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 27 s
Grind: finely ground
Pour over
- Coffee in
- 25 g
- Water
- 400 g
- Time
- 3:10
- Temperature
- 96°C
Grind: medium
- 0:00Pour 50 grams of water to start. (30 s)
- 0:30Pour to 200g.
- 1:30Pour to 400g.
Finish at 3:10.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Andrés Cardona
- Altitude
- 1650 m.a.s.l
- Variety
- Colombia, Castillo
- Notes
- Boozy, Dark Chocolate, Strawberry
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The roaster
Methodical is a specialty coffee roaster from Greenville, South Carolina, with a second café in Columbia. Since 2014, they've been roasting in small batches to…
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