Colombia, Andrés Cardona

OriginColombia

Roast levelMedium

ProcessNatural

Summary

A natural processed coffee from Colombia, produced by Andrés Cardona in Santa Bárbara, Antioquia. Grown at 1,650 masl, this single origin features Castillo and Colombia varieties. The natural process imparts a fruit-forward complexity, with tasting notes of dark chocolate, strawberry, and boozy undertones.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 27 s

Grind: finely ground

Pour over

Coffee in: 25 g
Water: 400 g
Time: 3:10
Temperature: 96°C

Grind: medium

0:00Pour 50 grams of water to start. (30 s)
0:30Pour to 200g.
1:30Pour to 400g.

Finish at 3:10.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Antioquia, Santa Bárbara
Producer: Andrés Cardona
Altitude: 1650 m.a.s.l
Variety: Colombia, Castillo
Notes: Boozy, Dark Chocolate, Strawberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Methodical

Methodical is a specialty coffee roaster from Greenville, South Carolina, with a second café in Columbia. Since 2014, they've been roasting in small batches to…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website