Uganda - Nafuna
Uganda - Nafuna
Method Roastery

Uganda - Nafuna

OriginUganda
ProcessCo-Fermentation, Washed

Summary

A single-origin coffee from Uganda's Bukyabo Mountain in the Sironko District, produced by Jackie Nafuna at The Coffee Gardens project. Grown at 1870-2200 MASL, the coffee features SL14, SL28 and Nyasaland varieties. Processed using a cherry pulp co-ferment followed by washed and sun-dried methods, resulting in a clean cup with notes of zesty orange, apricots, and floral aroma, with refined sweetness.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJackie Nafuna at The Coffee Gardens
Altitude1870 - 2200 m.a.s.l
VarietySL28, Nyasaland, SL14
NotesApricot, Orange

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The roaster

Method Roastery
Method Roastery

Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from specialist farms and co-operatives, prioritising ethical relationships and quality over volume. Their roastery, cafe, and retail space all live under one roof near Foregate Street station — open Thursday through Sunday for those who want to drink where it's roasted. They offer a Roasters Choice subscription for regular deliveries, plus brew kits and courses for the home enthusiast. The team travels to origin, buying microlots and building direct partnerships. Thoughtful sourcing, a small-but-serious setup, and coffee that tells you where it's from.

AI-assisted description, based on roaster & cupping data.

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