Method Roastery
Uganda - Nafuna
OriginUganda
ProcessCo-Fermentation, Washed
Summary
A single-origin coffee from Uganda's Bukyabo Mountain in the Sironko District, produced by Jackie Nafuna at The Coffee Gardens project. Grown at 1870-2200 MASL, the coffee features SL14, SL28 and Nyasaland varieties. Processed using a cherry pulp co-ferment followed by washed and sun-dried methods, resulting in a clean cup with notes of zesty orange, apricots, and floral aroma, with refined sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jackie Nafuna at The Coffee Gardens
- Altitude
- 1870 - 2200 m.a.s.l
- Variety
- SL28, Nyasaland, SL14
- Notes
- Apricot, Orange
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The roaster
Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from…
AI-assisted description, based on roaster & cupping data.
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