
Method Roastery
Uganda - Nafuna
OriginUganda
ProcessCo-Fermentation, Washed
Summary
A single-origin coffee from Uganda's Bukyabo Mountain in the Sironko District, produced by Jackie Nafuna at The Coffee Gardens project. Grown at 1870-2200 MASL, the coffee features SL14, SL28 and Nyasaland varieties. Processed using a cherry pulp co-ferment followed by washed and sun-dried methods, resulting in a clean cup with notes of zesty orange, apricots, and floral aroma, with refined sweetness.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJackie Nafuna at The Coffee Gardens
Altitude1870 - 2200 m.a.s.l
VarietySL28, Nyasaland, SL14
NotesApricot, Orange
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