
Method Roastery
Uganda - Muki
OriginUganda
ProcessFermentation
Summary
A limited edition microlot from Uganda, produced by Norman Mukuru and Maria Kirya at The Coffee Yard in Bukyabo, Sironko District. Grown at 1870-2200 MASL. Varieties include SL14, SL28 and Nyasaland. The coffee undergoes a 72-hour barrel ferment followed by 28 days of sun-drying. Flavour notes: boozy fruit, pineapple, mango, tamarind, almond and nougat. Sourced in partnership with The Coffee Gardens, who run social and environmental projects supporting local farming communities.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNorman Mukuru at the Coffee Yard
Altitude1870 - 2200 m.a.s.l
VarietySL28, Nyasaland, SL14
NotesMango, Nougat, Tamarind, Pineapple, Almond, Boozy
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