Uganda - Muki
Uganda - Muki
Method Roastery

Uganda - Muki

OriginUganda
ProcessFermentation

Summary

A limited edition microlot from Uganda, produced by Norman Mukuru and Maria Kirya at The Coffee Yard in Bukyabo, Sironko District. Grown at 1870-2200 MASL. Varieties include SL14, SL28 and Nyasaland. The coffee undergoes a 72-hour barrel ferment followed by 28 days of sun-drying. Flavour notes: boozy fruit, pineapple, mango, tamarind, almond and nougat. Sourced in partnership with The Coffee Gardens, who run social and environmental projects supporting local farming communities.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNorman Mukuru at the Coffee Yard
Altitude1870 - 2200 m.a.s.l
VarietySL28, Nyasaland, SL14
NotesMango, Nougat, Tamarind, Pineapple, Almond, Boozy

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The roaster

Method Roastery
Method Roastery

Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from specialist farms and co-operatives, prioritising ethical relationships and quality over volume. Their roastery, cafe, and retail space all live under one roof near Foregate Street station — open Thursday through Sunday for those who want to drink where it's roasted. They offer a Roasters Choice subscription for regular deliveries, plus brew kits and courses for the home enthusiast. The team travels to origin, buying microlots and building direct partnerships. Thoughtful sourcing, a small-but-serious setup, and coffee that tells you where it's from.

AI-assisted description, based on roaster & cupping data.

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