Uganda - Muki

Summary

A limited edition microlot from Uganda, produced by Norman Mukuru and Maria Kirya at The Coffee Yard in Bukyabo, Sironko District. Grown at 1870-2200 MASL. Varieties include SL14, SL28 and Nyasaland. The coffee undergoes a 72-hour barrel ferment followed by 28 days of sun-drying. Flavour notes: boozy fruit, pineapple, mango, tamarind, almond and nougat. Sourced in partnership with The Coffee Gardens, who run social and environmental projects supporting local farming communities.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Norman Mukuru at the Coffee Yard

Altitude

1870 - 2200 m.a.s.l

Variety

SL28, Nyasaland, SL14

Notes

Mango, Nougat, Tamarind, Pineapple, Almond, Boozy

The roaster

Method Roastery

Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from…