Peru - Los Amigos

Summary

A community lot from twenty producers in the Cajamarca region of northern Peru, near the Ecuador border, part of the El Oso conservation project. Grown by Co-op Frontera members using organic methods. Varieties include Bourbon, Catimor, and Caturra. Washed and sun dried. Tasting notes of berry, molasses, orange, and chocolate.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Cajamarca, San Ignacio

Producer

Co-op Frontera with the 'Los Amigos' producers

Altitude

1350 - 1890 m.a.s.l

Variety

Bourbon, Caturra, Catimor

Notes

Chocolate, Molasses, Orange

The roaster

Method Roastery

Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from…