Mathias Rex
Las Amapolas
OriginGuatemala
ProcessWashed
Summary
Las Amapolas is a washed-process, SHB EP specialty Arabica coffee from the highlands of Huehuetenango, Guatemala, near the Mexican border. Grown by small and medium-sized farms at 1350–2000 meters above sea level, it is a selection of Caturra, Typica, Bourbon and Catuai varieties. The cup is smooth, clean and balanced, with a full dark chocolate base, juicy blackberry, ripe grape, and bright citrus freshness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 84.75
- Altitude
- 1350 - 2000 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Typica
- Notes
- Grape, Blackberry, Dark Chocolate
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The roaster
Mathias Rex is a Budapest-based specialty coffee roaster that's been at it since 1995—a family operation now in its second generation. They run their own roast…
AI-assisted description, based on roaster & cupping data.
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