Manta Ray Coffee Roasters
Colombia Sugarcane Decaffeination | Pink Bourbon | Lohas Beans
OriginColombia
Roast levelLight
Summary
A decaffeinated single-origin coffee from Huila, Colombia, processed using the sugarcane (Ethyl Acetate) method. The beans undergo a 36-hour oxidation, a 60-hour anaerobic fermentation, and Pristine Precision Drying before decaffeination. Pink Bourbon variety, grown at 1600-1800 meters. Cup profile features orange rind, vanilla, bergamot, and pomegranate. Roasted for filter.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Pomegranate, Vanilla, Bergamot, Orange
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The roaster
Manta Ray Coffee Roasters is a specialty coffee roaster in Australia, with a flagship store and a serious, detail-obsessed approach. The team spent more than e…
AI-assisted description, based on roaster & cupping data.
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