
Ethiopia Buku Abel G1 Natural | Guji (espresso)
Summary
Ethiopia Buku Abel G1 Natural from the Guji region, Hambela area. Grown by smallholder producers at 1950-2350 meters above sea level. This Grade 1 natural processed lot offers a lifted, floral and fruit-driven cup with dark berry sweetness and a refined black tea finish. Processed by drying whole cherries on raised African beds, enhancing sweetness and layered aromatics. Mixed heirloom varieties. Roasted for espresso.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Guji
- Altitude
- 1950 - 2350 m.a.s.l
- Variety
- Heirloom
- Notes
- Floral, Black Tea, Berry
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The roaster

Manta Ray Coffee Roasters is a specialty coffee roaster in Australia, with a flagship store and a serious, detail-obsessed approach. The team spent more than e…
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