Colombia Pink Bourbon | Las Flores | Thermo Shock Washed

Summary

A single-origin coffee from the Las Flores farm in Huila, Colombia, produced by the Vergara family. This Pink Bourbon varietal is processed using a thermo shock washed method: after picking, the cherries are floated, washed, and oxidized for 24 hours, then depulped and fermented with mucilage for 36 hours, followed by a thermal shock with hot water at 50°C, and finally dried for 8 to 15 days. The cup is floral with notes of mandarin sorbet and yuzu, known for high sweetness and a silky body.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Huila

Producer

Vergara family

Altitude

1730 - 1750 m.a.s.l

Variety

Pink Bourbon

Notes

Yuzu, Mandarin, Floral

The roaster

Manta Ray Coffee Roasters

Manta Ray Coffee Roasters is a specialty coffee roaster in Australia, with a flagship store and a serious, detail-obsessed approach. The team spent more than e…