Colombia Manos Juntas Natural | Sotara Cauca (single Origin Espresso)

Summary

A natural processed single origin espresso from the Sotara Cauca region of Colombia, produced by the Manos Juntas micromill operated by Banexport. The coffee is of the Castillo variety, grown at 1400-2000 meters above sea level. It undergoes a five-day anaerobic fermentation in sealed tanks with nitrogen, followed by an additional five days of whole-cherry aging and slow solar drying for 30-45 days. The cup profile features ripe cherry sweetness, a rich winey character, soft cacao depth, and a rounded brown sugar finish, with expressive, boozy acidity and a full body.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Banexport

Altitude

1400 - 2000 m.a.s.l

Variety

Castillo

Notes

Cocoa, Winey, Brown Sugar, Berry

The roaster

Manta Ray Coffee Roasters

Manta Ray Coffee Roasters is a specialty coffee roaster in Australia, with a flagship store and a serious, detail-obsessed approach. The team spent more than e…