Colombia Manos Juntas Natural

Summary

A single-origin natural processed coffee from the Sotara Cauca region of Colombia, produced by the Manos Juntas micromill operated by Banexport. The Castillo variety is grown at 1400-2000 meters above sea level. The coffee undergoes a five-day anaerobic fermentation in sealed tanks with nitrogen, followed by an additional five days of aging in the whole cherry, then slow solar drying for 30-45 days. Expect ripe cherry sweetness, a rich winey character, soft cacao depth, and a rounded brown sugar finish, with expressive boozy acidity and full body.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Banexport

Altitude

1400 - 2000 m.a.s.l

Variety

Castillo

Notes

Cocoa, Winey, Brown Sugar, Berry

The roaster

Manta Ray Coffee Roasters

Manta Ray Coffee Roasters is a specialty coffee roaster in Australia, with a flagship store and a serious, detail-obsessed approach. The team spent more than e…